Indonesia is the largest producer of tempeh in the world. Tempeh is a typical Indonesian food that is widely consumed every day. Because of its extraordinary benefits, tempeh is widely consumed as an alternative to meat
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Karena terbuat dari kedelai, tahu dan tempe memiliki kandungan protein yang cukup tinggi. Namun di antara keduanya, kandungan protein tersebut berbeda kadarnya. Untuk satu porsi tahu atau tempe yang setara dengan setengah cangkir, tempe mengandung sebanyak 15,4 gram protein.
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